Cranachan

Ingredients:	Raspberries
	Double cream
	Greek yoghurt
	Honey
	Whiskey
	Oatmeal

What you do:

1. Wash your hands.

2. Divide the raspberries into three equal lots.

3. Put the oatmeal into a dry frying pan and heat gently stirring all the time until the oatmeal turns golden brown. Empty onto a plate to cool. As it is very easy to burn the oatmeal you may need to have two goes to get it right!!

4. Put the cream into the bowl and whisk until it just holds its shape.

5. Put the yoghurt, honey and whiskey in another bowl and stir together until evenly blended.

6. Carefully fold the cream into the yoghurt mix.

7. Scatter one lot of raspberries in the bottom of the serving dish.

8. Carefully fold the second lot of raspberries into the cream/yogurt mix (don’t worry if the raspberries break up a bit that just adds to the colour!) and turn into the serving dish. Spread out evenly and smooth the top.

9. Sprinkle on a thin layer of oatmeal and decorate with the last lot of raspberries.

10. Put in the fridge to chill.